Dixeebe Espadin Edition #3 Mezcal (375ml / 48.8%) Back to All Tequila & MezcalDixeebe Pulquero Edition #2 Mezcal (375ml / 49%)
Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) - TopShelfTequila.com.au

Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%)

$139.00

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Description

Dixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to gain additional sweetness and sugars before harvest. They were cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Before the second, and final distillation, a raw turkey breast was added to the still.

Only 800 bottles produced world wide. Only 96 allocated to Australia.

Dixeebe Mezcal (pronounced “dee-sh-bay”) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the Santiago Matatlán region of Oaxaca for at least 180 years. The two of them are perhaps most well-known in Mexico and internationally for their previous work with Mezcal El Jolgorio and Nuestra Soledad. Asis and Valentin have now moved on from the Casa Cortes brands and are focused on Dixeebe, along with Asis’ brand in Durango: Origen Raiz.

Asis and his father decided to launch Dixeebe as a way to reconnect with their past and support their traditions in the future. The brand launched internationally in March 2022 where it is sold in 375ml bottles. Asis had the idea of smaller bottles to make premium mezcal more accessible.

These are produced in very small quantities and some may never be produced again.

Tasting notes not yet available.
ENJOY: Sipping mezcal is enjoyed slowly and with friends.

    The Nitty Gritty
    Production Notes
    Please note: Every care has been taken to ensure our production notes are as acurate as possible. Where you detect any issues, please let us know and we'll fix them right up.
    • Master Distiller: Valentín Cortés
    • Maguey: Espadin
    • Agave Region: Miahuatlan, Sierra Sur
    • Town/ Village: Santiago Matatlan
    • State: Oaxaca
    • Classification: Artisanal Mezcal
    • Expression: Joven,Pechuga
    • Cooking method: Conical Earthen Pit
    • Extraction method: Horse Drawn Tahona
    • Fermentation: Wooden Fermentation Tubs,Wild Yeast
    • Still type: Copper Pot
    • Distillation: Double,With Pechuga
    • ABV: 50.9 %
    • Website: https://www.mezcaldixeebe.com/pechuga/03
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