This Cascahuin tahona crushed blanco is the epitome of blanco flavours. From stone oven baked (horno) to crushing by tahona wheel and fermantation in clay vats, it is packed full of rich, vegetal agave flavours and an unique minerality with an incredible mouthfeel.
Scores an impressive 91 on Tequilamatchmaker.com
A true family owned tequila which has been produced since 1904. Cascahuin is now led by the 4th generation of family members. Produced in the Tequila valley, only the highest quality agaves are selected which reflects in the authentic flavours in the bottle. Cascahuin only uses traditional and artisanal techniques throughout its production and is influenced by the skill of the master distiller to achieve that incredible flavour.
AROMA: Extremely sweet, rich baked agave. Ripe Italian cheese, flinty minerals, and an umami aroma.
TASTE: The flavours come in with more punch. Huge caramelized agave presence, a black and white pepper kick, and cinnamon. There is a vague olive-like note. Oily. It finishes with a hint licorice, vanilla cream and pepper.
ENJOY: As a premium sipping tequila