This San Cosme espadin is an approachable mezcal that makes an unbelievable sipper under $100 and is terrific in cocktails. It has been hand crafted using artisanal techniques in the state of Oaxaca. There are 4 ingredients that go in to every bottle of San Cosme mezcal. Agave, Water, Yeast and Tradition.
It is no surprise this has become Germany and Europes #1 selling mezcal by volume!!
Mezcal San Cosme is not only meant to be paired with food; this is a legendary drink that goes well with a beautiful sunset, with the relaxing sounds of the ocean, with a gathering of your loved ones and, most importantly, with celebration of life.
AROMA: A scent of agave, with some hints of caramel, wood and earth. Light smoke.
TASTE: Gentle in the mouth. Sweet cooked and smokey agave with subtle hints of leather. Simple yet pleasant. Approachable, drinkable.
ENJOY: Sipping mezcal is enjoyed slowly and with friends. Grilled meat, barbecue, kebabs.
- Maguey: 100% espadin (Angustifolia Haw)
- State: Oaxaca
- Region: Santiago Matatlan
- Cooking: Conical earthen pit oven
- Milling: Stone wheel (tahona)
- Fermentation: Spring water in wooden vats
- Still Type: Double copper pot stills
- ABV of Mezcal: 40%