Aguas Mansas

Prepare yourselves for this Pechuga Mezcal from Montelobos. Firstly, it's made with Espadin agave, though the secret (not so secret) ingredient is added before the final distillation, when a turkey breast is suspended in the still alongside other local fruits and spices.  Read full description below...

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...