Aguas Mansas Espadin mezcal is crystal clear, clean and bright. Full body and high density in appearance. Aromatic and expressive; some of its notes are sage, rosemary and a touch of citrus grapefruit. There is a slight smoky aroma that resembles leather. Its taste is smooth, fine and elegant. The acidity is balanced and the alcohol is gentle. Its flavour is so defined that it invites you to continue enjoying it sip by sip.
Among the agave “Piñas" (hearts) flow liquid stories, some about the farmers who care for them as they are growing, some about the mezcal makers that make them flourish, and others about the drinkers who in every sip gives them life.
And it is in those Aguas Mansas, full of stories, where the aromas and flavours are deposited of one of the drinks more identified by Mexicans; mezcal.
Drinking Aguas Mansas mezcal is to stir the best that arises from an “Espadín” agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills.
In calm waters demons are stirred
AROMA: Sage, smoked rosemary and citrus grapefruit.
TASTE: Well balanced acidity, smoke and alcohol. Leather, smoked herbs. Some spice. Fresh and clean.
ENJOY: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.
- Maguey: Espadin
- State: Oaxaca
- Region: Santiago Matatlan
- Cooking: Conical earthen pit
- Milling: Horse drawn tahona
- Fermented: Wooden tubs
- Still Type: Copper pot
- Classification: Artisanal
- ABV of Mezcal: 45%