Old tequila barrels from Arette were sent over to their cousins (los primos) at Cerveza Fortuna to age beer in. After 4 years, these barrels were sent back to Arette where they were again used to aged tequila in for 7 months. The result is an infusion of flavours and aromas from both spirits creating something truly unique and innovative.
AROMA: Begins with aromas found in a glass of hard cider/beer that has been left out overnight. A bit sour, with over ripe fruit notes: perhaps plum and raisins. Aroma of malted milk balls. Spicy cinnamon, trace cloves and zest of grapefruit.
TASTE: Spicy and peppery entrance. Dark coffee, bittersweet chocolate, caramel and malted milk ball. Fruitiness shows up toward the end. A dark and heavy flavour impression lingers. This is a tequila that is indeed unique.
BARREL: 7 months in ex Cerveza Fortuna beer casks
ENJOY: For those with the brand close to heart and aficionados/ collectors.