El Tequileño Platinum begins with 100% agaves grown in the iron rich premium Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills. El Tequileño Platinum is left to mellow for 14 days in large American oak barrels which gives it a more rounded and balanced complexity of flavours
AROMA: Cooked agave, herbal, delicate nuances of anise and black pepper
TASTE: Slight spiciness, savoury with a delicate finish
BARREL: Unaged (rested for 14 days in American oak)
ENJOY: Best enjoyed neat or on the rocks. Makes a phenomenal margarita
El Tequileno has and always will be additive free. This unique brand also does not use chill or coal filtration (except for the Cristalino), ensuring the tequila you have is rich full of oils, aromas and flavour.