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The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully-mature Espadín maguey hearts on firewood embers,
Paying homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavour of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak.
Don Amado Anejo is aged 18 months in barrels that formerly held Pedro Domecq Mexican Brandy. The aging gives it a unique golden straw colour, and a complex palate. There are still a lot of agave notes considering how long this is barrel aged.
Corralejo Anejo Tequila has been aged for 12 months in new American oak barrels, perfectly charred inside to give the Anejo Tequila a sweet and gentle smoky flavour.
This mezcal from artisan producer Pescador de Suenos uses Bicuixe agave. A rich, sweet, floral and spicy style – incredibly complex.
This Pescador de Suenos is made using Madre Cuishe agave in the Matatlán region and is typical of the species in producing a savoury mezcal that's full of minerality. This has extra layers of thyme, caramel and vanilla, too.
Tio Pesca Tobala is an ancestral mezcal made by hand with the wild maguey Tobala in the town of Sola de Vega, Oaxaca, Mexico. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.
Tio Pesca Mexicano is an ancestral mezcal made by hand with the wild maguey Mexicano in the town of Sola de Vega, Oaxaca, Mexico. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.
Tio Pesca Coyote is an ancestral mezcal made by hand with the wild maguey Coyote in the town of Sola de Vega, Oaxaca, Mexico. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.
Tio Pesca Arroqueno is an ancestral mezcal made by hand with the wild maguey Arroqueno in the town of Sola de Vega, Oaxaca, Mexico. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.
Maestro Dobel set out to strike the perfect balance between between high-tech modern processes and time-honoured traditions. The result is an incredibly smooth tequila that features complex aromas and flavours. Read full description below...
An extension of Maestro Dobel Blanco, this reposado tequila has been given a lick of gold by lightly aging in an American white oak barrel for 6 months. Read full description below...
Maestro Dobel Anejo tequila the result of the combination of vintages from the different phases of the aging process. This combination is exclusive to Maestro Dobel tequilas and results in superior flavours.! Read full description below...
Los Cofrades is the flagship release from La Cofradia. The origin of this brand name is because of its long aging of 32 months in white oak barrels giving it extra anejo qualities Read full description below...
La Cofradia Cactus Reposado edition contains aged tequila made from 100% agave and was aged for 6 months in white oak barrels. Read full description below...
Torre de Picos edition is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celsius. Each bottle is a work of art is hand painted by artisans in Mexico as a gift for you. Read full description below...
Tequila Talavera is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celcius. Talavera take its name from the pattern of the design painted onto the bottle. Read full description below...
La Cofradia catrina anejo is presented in this ceramic bottle featuring an elegant female skeleton (Catrina) with autumn flowers in her hair. Born in the 1920's, Catrina is a symbol of Mexican traditions and still appreciated to this day. Read full description below...
La Cofradia catrina reposado is presented in this ceramic bottle featuring an elegant female skeleton (Catrina) with autumn flowers in her hair. Born in the 1920's, Catrina is a symbol of Mexican traditions and still appreciated to this day. Read full description below...
La Cofradia catrina blanco is presented in this ceramic bottle featuring an elegant female skeleton (Catrina) with autumn flowers in her hair. Born in the 1920's, Catrina is a symbol of Mexican traditions and still appreciated to this day. Read full description below...
This Arette budget blanco is crisp, clean and an affordable sipper, but one of the best mixers you could buy. It's full of flavour and not too sweet with a bit of pepper and spice. Your margarita's perfect partner. Read full description below...
Ocho is the result of un-parrelled attention to detail in every step of the production process. Over-ripe agaves are hand selected from single estate plantations which gives the master distiller, Carlos Camarena, full control over the aroma and flavour profile of the end product. Read full description below...
This tequila based seltzer is the hottest thing to hit the Australian market in a very long time. We couldn't wait to get our hands on some and neither can you! You haven't had a refreshing drink like this before. Low sugar. Low Calorie. Gluten Free Read full description below...
Come and explore the newest tequila & mezcal available in Australia. We offer a huge selection of the finest 100% agave spirits. Free shipping available. Great prices & un-beatable customer service.
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