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    Tio Pesca

    Tio Pesca Tobala Ancestral Mezcal (750ml / 47%)

    $249.99

    Tio Pesca Tobala is an ancestral mezcal made by hand with the wild maguey Tobala in the town of Sola de Vega, Oaxaca, Mexico. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.

    Tio Pesca Mexicano Ancestral Mezcal (750ml / 47%)

    $249.99

    Tio Pesca Mexicano is an ancestral mezcal made by hand with the wild maguey Mexicano in the town of Sola de Vega, Oaxaca, Mexico. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.

    Tio Pesca Coyote Ancestral Mezcal (750ml / 47%)

    $249.99

    Tio Pesca Coyote is an ancestral mezcal made by hand with the wild maguey Coyote in the town of Sola de Vega, Oaxaca, Mexico. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.

    Tio Pesca Arroqueno Ancestral Mezcal (750ml / 47%)

    $249.99

    Tio Pesca Arroqueno is an ancestral mezcal made by hand with the wild maguey Arroqueno in the town of Sola de Vega, Oaxaca, Mexico. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.

    Buy Tio Pesca Ancestral Mezcal

    We stock the full range of Tio Pesca ancestral mezcal including Arroqueno, Mexicano, Coyote and Tobala.

    Tío Pesca is a Santa Sabia Distillery project that brings an exclusive collection of ancestral palenques to the international market. They seek to preserve traditions and processing techniques that their ancestors have transmitted from generation to generation. Santa Sabia Distillery is also involved in Pescador de Suenos Mezcal, Aprendiz Mezcal, and Vecindad Tequila.

    Sola de Vega sits 1,500 meters above sea level and is considered a semi tropical ecosystem with a lot of warm wet forests surrounding the region. All of the Tio Pesca Mezcales are classified as Ancestral, they are manually crushed, fermented in wooden sabino tubs and distilled in clay pots.

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