Artenom 1414 Reposado Tequila (700ml / 40%)

Artenom 1414 Reposado Tequila (700ml / 41.2%)


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Independently bottled reposado Tequila from ArteNOM, who specialise in bottling distiller's selections of Tequila, each with regional distinction. Selección de 1414 is produced at Distileria El Ranchito in the highlands of Jalisco. It showcases the estate's agave which is grown at a high elevation, combined with the expertise of chief distillers, Sergio & José Manuél Vivanco. Very nice indeed, smooth and sippable with good earthy depth, this is top notch Tequila right here!

It was released as part of the ArteNOM range, which explores Tequilas from a selection of distilleries.

The Master distiller of 1414 is Sergio Cruz

AROMA: Vegetal chapparal, roasted sweet potato
TASTE: Salted vanilla cookie, allspice, mild chile heat
BARREL: Four month aging in third‐fill American White Oak formerly used for Bourbon Whiskey
ENJOY: Best enjoyed neat or on the rocks.

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The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco’s hometown of Arandas, Jalisco, subsequent generations of Vivancos have remained devoted to expanding the family’s agave plantations, and in 1994, the family dream of acquiring their own distillery was finally realized with the purchase of Destilería El Ranchito. With approximately 2,000 acres of estate-grown agave at their disposal, Sergio & José Manuél Vivanco have become renowned for producing rich, well-balanced tequilas. For ArteNOM Selección de 1414, the family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalled display of agave terroir.

The Nitty Gritty
Production Notes
Please note: Every care has been taken to ensure our production notes are as acurate as possible. Where you detect any issues, please let us know and we'll fix them right up.
  • Master Distiller: Sergio Cruz
  • Maguey: Tequilana
  • Classification: Tequila (100% agave)
  • Expression: Reposado
  • Cooking method: Horno,No preassure
  • Extraction method: Screw Press
  • Fermentation: Stainless Steel Tanks
  • Still type: Copper Pot
  • Distillation: Double
  • Age Statement: 04 months
  • Barrels: Four month aging in third‐fill American White Oak
  • ABV: 41.2 %
  • Website:
Additional Information

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