Bar Spoon with Dime Muddler S/S
Apart from making a stirred cocktail the Bar Spoon is a versatile tool that has a number of uses including the drizzle pour - executed by gently pouring over the back of the spoon. This reduces the splash impact when landing in the glass, and is used to make layered drinks and garnish floats. It's also used for cracking ice cubes, dissolving sugar and other granules or bruising herbs to release the aromas. The purpose of the twisted handle is to reduce the impact of stirring a carbonated drink, keeping the drink fizzy.
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