Produced with the agave Barril, this Bozal Barril mezcal is classified as ancestral and something truly to behold. The thick-foliaged wild agave is often used to divide property in Oaxaca, and makes a a superb rounded mezcal. It is made in Santa Catarina Minas which is famous for distilling in small clay pots.
AROMA: The aromatics are herbaceous and spicy with notes of forest grass and anise flower.
TASTE: A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
ENJOY: Let this one open up in the glass for a few minutes. The difference is well worth it.
- Maguey: Barril
- State: Oaxaca
- Region: Santa Catarina Minas
- Maguey: Barril (100% agave karwinskii)
- Cooking: Earthen pit
- Milling: Tahona wheel
- Still Type: Clay pot still
- ABV of Mezcal: 47.0%