Bozal Jabali Reserva Mezcal (750ml / 47%)

Agave Jabali takes 'wild' to a new level. It is known to be one of the hardest agave's to ferment as it expands and foams during distillation which presents a risk of the still exploding under preassure. It is also known to produce some of the most exoctic mezcals.

AROMA: The aromatics express notes of lavender and sage.
TASTE: Bright green vegetal flavours of celery and parsley grace the palate with a lingering finish of black pepper.
ENJOY: Let this one open up in the glass for a few minutes. The difference is well worth it.

• Maguey: 100% Jabali (Convallis)
• State: Oaxaca
• Region: Sola de Vega
• Cooking: Earthen pit
• Milling: Hand mashing
• Still Type: Clay pot still
• ABV of Mezcal: 47%