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Del Maguey Chichicapa Single Village Mezcal (750ml / 46%)

$164.99

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Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village®Mezcal.

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unit/s stock on hand. If we have more available in our warehouse, you'll be able to add what you need to cart. More stock usually arrives within two business days.

Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village®Mezcal.
AROMA: Amazingly fruity, it’s like a smoked cantaloupe, lime juice, cooked apple, pineapple, pears, wood smoke, pine needles, rock salt, marzipan, with water, Tarte tatin, salted pastry, mashed apricot
TASTE: Initially dry and vegital then gets a little sweeter, Smoke, roast agave, BBQ asparagus, garden peas, candied lemon and lime peel, Yuzu, salted caramel.
ENJOY: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness.

Notes from https://www.mezcalreviews.com/mezcal/del-maguey-chichicapa & http://delmaguey.com/chichicapa

Production Notes
  • Village: San Balthazar Chichicapa
  • Palenquero: Faustino Garcia Vasquez, Maximino Garcia Chávez
  • State: Oaxaca
  • Region: Valles Centrales
  • Maguey: Espadin
  • Agave Species: A. angustifolia haw
  • Age of Maguey: 7-8 years
  • Elevation: 1540 meters (5052 feet)
  • Roast Duration: 4-5 days
  • Type of Wood: Sabino, Encino, Ocote, Eucalyptus, Huamuchil
  • Milling: Molino, Horse
  • Size of Tinas: 1700 L
  • Fermentation Duration: 6-8 days
  • Water Source: Well
  • Still Type: Copper
  • Still Size: 350 L
  • ABV of Mezcal: 46%

We offer a range of delivery options which include:

  • Direct service (Melbourne only, please contact us)
  • Courier service (Fastway, CouriersPlease)
  • Australia Post service
  • TNT Overnight service (Please contact us)
  • Premium Courier service

Most orders will usually ship within 1 business day from our Melbourne warehouse but can take up to 2 business days. Orders before 3:30pm via Aus Post Express will usually ship the same day and deliver the next business day (if in the Aus Post next business day network)**.

Estimated delivery times via courier:
  • VIC: 1-2 business days
  • NSW: 1-2 business days
  • SA: 1-2 business days
  • QLD: 2-3 business days
  • TAS: 3-5 business days
  • WA: 4-7 business days
  • NT: 7-14 business days

*This is an estimate only and is based on standard courier delivery times. Please check the estimated delivery dates above for any further information.

If you are unsure, please contact us and we will assist you.

**Whilst this is usually the case, we can not guarantee same day dispatch. If your order is urgent, please contact us to arrange a suitable option.

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Del Maguey Chichicapa Single Village Mezcal (750ml / 46%)

$164.99