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Derrumbes Durango Mezcal (700ml / 45%)

$125.00

In Stock

Derrumbes Durango is produced from agave Cenizo (Durangesis) in the remote village of Nombre de Dios. This small village is starting to make a big name for itself in the world of Mezcal. The maestro mezcalero Urial Simental has struck a beautiful balance between sweet dark fruit flavours and minerality.Read full description below...

2 unit/s stock on hand. If we have more available in our warehouse, you'll be able to add what you need to cart. More stock usually arrives within two business days.
Free shipping on all orders over $200.00 - Australia wide
Vendor: Derrumbes

Derrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.

Derrumbes Durango is produced from agave Cenizo (Durangesis) in the remote village of Nombre de Dios. This small village is starting to make a big name for itself in the world of Mezcal. The maestro mezcalero Urial Simental has struck a beautiful balance between sweet dark fruit flavours and minerality.

AROMA: Floral and earthy – there’s pollen, cut flower stems, wet clay, papaya, maple syrup and bubblegum. A bit of parmesan cheese funk.
TASTE: Turns to sweet and fruity, with mango, strawberry, wildflower honey, and a bit of minerality tying things together. Medium bodied.
Finish: Surge of cooked agave, with clay, beeswax, asparagus, white grapefruit, and a hint of ash. Medium length.
ENJOY: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness

Notes from https://www.mezcalreviews.com

Production Notes
  • Village: Nombre de Dios
  • State: Durango
  • Maguey: Cenizo
  • Agave Species: Durangesis
  • Age of Maguey: 10-13 years
  • Elevation: 1750 M
  • Maturation: 60 days minimum in glass
  • Milling: by hand with axe and mallet
  • Cooking: Undeground stone pit, black oak
  • Fermentation: Underground wood and clay vats
  • Still Type: Hybrid wood and cooper still
  • ABV of Mezcal: 45%
Shipping

Courier, Aus Post, Aus Post Express. 

Delivery

Via courier: Estimated* between  and

Most orders will usually ship within 1 business day from our Melbourne warehouse. Orders before 3:30pm via Aus Post Express will usually ship the same day and deliver the next business day (if in the Aus Post next business day network)**.

Estimated delivery times via courier:
  • VIC: 1-2 business days
  • NSW: 1-2 business days
  • SA: 1-2 business days
  • QLD: 2-3 business days
  • TAS: 3-5 business days
  • WA: 4-7 business days
  • NT: 7-14 business days
*This is an estimate only. Please check for any specific notes in the product description which may apply. Excludes NT. If you are unsure, please contact us and we will assist you. **Whilst this is usually the case, we can not guarentee same day dispatch. If your order is urgent, please contact us to confirm.