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Derrumbes Oaxaca Mezcal (700ml / 47.5%)

$129.98

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ABV varies slightly from batch to batch. Please call ahead to check if you’d like to know exact ABV of current stock.

Derrumbes Oaxaca showscases the maguey diversity of Oaxaca in a perfectly crafted, blended mezcal. Produced from Espadin and Tobala, it shows off the rich characteristics of the Central Valleys. The maestro mezcalero, Javier Mateo, is a 3rd generation agave farmer in the town of Santiago Matatlan.Read full description below...

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Derrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is made using different agaves and production methods. We are truely lucky to have access to some of these very small batch producers.

Derrumbes Oaxaca showscases the maguey diversity of Oaxaca in a perfectly crafted, blended mezcal. Produced from Espadin and Tobala, it shows off the rich characteristics of the Central Valleys. The maestro mezcalero, Javier Mateo, is a 3rd generation agave farmer in the town of Santiago Matatlan.

AROMA: On nosing, the first thing you notice is that this is a complex spirit. Initial investigation reveals fresh jasmine and citrus aromas before more pungent notes of acetone, pine and acacia honey are highlighted by a gentle smokiness.
TASTE: Lively on the palate, fresh flavours of citrus and pine combine with a rich sweetness from the agave to give a little spiciness again underlined by a subtle smokiness.
Finish: The finish is extremely full, with the sweet character combining with the smokiness to make this mezcal very moreish indeed.
ENJOY: Sipped slowly. Take your time and “kiss” this mezcal. Look past the alcohol and unlock a hidden world of agave goodness


Production Notes

  • Village:  Santiago Matatlan
  • Palenquero: Rogelio Martinez Cruz, Leopoldino Miranda
  • State: Oaxaca
  • Region: Santiago Matatlan
  • Maguey: Espadin, Tobala
  • Agave Species: Angustifolia Haw and Tobala
  • Age of Maguey: 12-18 years
  • Elevation: 1700 M (5577 feet)
  • Milling: Tahona
  • Cooking: Underground stone pit, black oak
  • Fermentation: Wood vats with fiber and pulque as yeast starter
  • Water Source: Mitla
  • Still Type: Copper put
  • ABV of Mezcal: 42.5%

We offer a range of delivery options which include:

  • Direct service (Melbourne only, please contact us)
  • Courier service
  • Australia Post service
  • TNT Overnight service (Please contact us)
  • Premium Courier service

Most orders will usually ship within 1 business day from our Melbourne warehouse but can take up to 2 business days. Orders before 3:30pm via Aus Post Express will usually ship the same day and deliver the next business day (if in the Aus Post next business day network)**.

Estimated delivery times via courier:
  • VIC: 1-2 business days
  • NSW: 1-2 business days
  • SA: 1-2 business days
  • QLD: 2-3 business days
  • TAS: 3-5 business days
  • WA: 4-7 business days
  • NT: 7-14 business days

*This is an estimate only and is based on standard courier delivery times. Please check the estimated delivery dates above for any further information.

If you are unsure, please contact us and we will assist you.

**Whilst this is usually the case, we can not guarantee same day dispatch. If your order is urgent, please contact us to arrange a suitable option.

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