Paying homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavour of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak.
In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region's most celebrated mezcals since the late 1700s.
Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen roasted maguey hearts which are, after crushing, fermented together with their piña fibres for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barrelling Pedro Domecq brandy.
AROMA: Praline and some light smoke.
TASTE: Familiar Mexican flavours of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended finish.
ENJOY: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.
Production NotesPlease note: Every care has been taken to ensure our production notes are as acurate as possible. Where you detect any issues, please let us know and we'll fix them right up.
- Master Distiller: Don Bonifacio Arellanes
- Maguey: Espadin
- Town/ Village: Santa Catarina Minas
- State: Oaxaca
- Classification: Artisanal Mezcal
- Expression: Reposado
- Cooking method: Conical Earthen Pit
- Extraction method: Roller Mill
- Fermentation: Wooden Fermentation Tubs
- Still type: Clay Pot
- Distillation: Double
- Age Statement: 06 months
- Barrels: American White Oak
- ABV: 45.0 %
- Website: https://delmezcal.com
- Choosing a selection results in a full page refresh.