Don Fulano Anejo Tequila (700ml / 40%)

Don Fulano Anejo Tequila (700ml / 40%)

$155.00

Description

Don Fulano anejo tequila is crafted from the finest estate-grown, family owned agaves. 5 generations of tradition and skill is manifested in each and every bottle of this truly exceptional tequila. A well balanced anejo with great barrel flavours that enhance every sip.

Referred to as ‘the orchard of Jalisco’ due to its vast and exuberant vegetation, Atotonilco is in the highlands and the first town you come to when travelling up from Guadalajara in the south and it is here that the Fonseca family grow and harvest their premium blue agave.

Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.

The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.

AROMA:  Agave and baking spices alongside light oak and caramel.
TASTE: Sweet agave, butter, and vanilla meld with oak and some light black pepper spice with a well bodied texture. Finish : Long, and showcases the barrel flavours as the agave sweetness fades.
ENJOY: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.

The Nitty Gritty
Production Notes
Please note: Every care has been taken to ensure our production notes are as acurate as possible. Where you detect any issues, please let us know and we'll fix them right up.
  • Master Distiller: Enrique Fonseca
  • Maguey: Tequilana
  • Classification: Tequila (100% agave)
  • Expression: Anejo
  • Cooking method: Low Pressure
  • Extraction method: Roller Mill,Screw Press
  • Fermentation: Wild Yeast,Stainless Steel Tanks,With Fibers,Without Fibers
  • Distillation: Double
  • Age Statement: 30 Months
  • Barrels: French Limousin - Nevers
  • ABV: 40.0 %
  • Website: http://www.donfulano.com/products.php
Additional Information

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