Dos Hombre is a mezcal produced from Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate.
Because of its smooth flavour, Dos Hombres is enjoyable in any season, with every possible combination.
Dos Hombres Mezcal is made with agave Espadin in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain spring water, and double distilled in copper stills. As founders, Aaron Paul and Bryan Cranston (from Breaking Bad) put it “We started Dos Hombres to create a Mezcal that we thought was perfect. A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico.
AROMA: The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.
TASTE: A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented. A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.
ENJOY: Sipping mezcal is enjoyed slowly and with friends.
- Maguey: Espadin
- State: Oaxaca
- Region: San Luis del Rio
- Cooking: Conical earthen pits.
- Milling: Tahona wheel
- Fermentation: Wooden vats
- Still Type: Copper stills.
- ABV of Mezcal: 47.5%