El Tesoro Anejo Tequila (750ml / 40%)

El Tesoro Anejo Tequila (750ml / 40%)


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El Tesoro Anejo tequila is one of the last remaining tequila's that are produced using exclusively traditional production methods. From estate grown agaves, to brick hornos and tahona extraction El Tesoro has it all. Further, El Tesoro isn't watered down to it's final bottling ABV, it is distilled to proof meaning what you taste has not been diluted in any way. The taste of El Tesoro Tequila is full and true to the Weber Blue Agave.

AROMA: On the nose, Sweet agave, butter, oak and caramel. A fruity/floral note that is interesting.
TASTE: On the palate, lots of clean, sweet cooked agave, with butterscotch and cinnamon. A little heat but not too much, very thick and full bodied
BARREL: American oak ex-bourbon barrels 24-36 months.
ENJOY: Slowly, sipped and savoured. Simply delicious

Every artist has a muse. For Don Felipe Camarena, it was the blue weber agave. At La Altena distillery, they stay true to his vision and honour their agave using traditional handcrafted methods, elevating tequila to a work of art.

La Alteña distillery was created in 1937 by Don Felipe Camarena. He was a visionary man who saw the potential to make a great tequila in the mineral-rich highlands of Jalisco. Today, his grandson Carlos Camarena is the Master Distiller and his sister, Jenny Camarena, our first female Director of Operations. The Camarena family continues to honour the traditional way Don Felipe made tequila over 80 years ago.

Read more about El Tesoro here

Felipe Camarena El Tesoro Tequila
The Nitty Gritty
Production Notes
Please note: Every care has been taken to ensure our production notes are as acurate as possible. Where you detect any issues, please let us know and we'll fix them right up.
  • Master Distiller: Carlos Camarena
  • Maguey: Tequilana
  • Agave Region: Jalisco
  • Town/ Village: Arandas
  • State: Jalisco
  • Classification: Tequila (100% agave)
  • Expression: Reposado
  • Cooking method: Horno
  • Extraction method: Stone Wheel
  • Fermentation: Wooden Fermentation Tubs
  • Still type: Copper Pot
  • Distillation: Double
  • Age Statement: 2 - 3 years
  • Barrels: American White Oak
  • ABV: 40.0 %
  • Website: https://www.eltesorotequila.com/
Additional Information

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