Milagro Select Barrel Reserve Anejo Tequila is made from 100% estate grown blue agave harvested from the highlands of Jalisco that are hand-picked and hand-selected for quality based on the highest criteria. The heart of the blue agave is roasted in clay ovens made from the same volcanic rich soil where the blue agave flourishes in Jalisco, Mexico. The triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Sensually warm and full-bodied, Milagro Select Barrel Reserve Anejo is aged 3 years in new French single oak barrels.
TASTE: The oaky woodiness is much more apparent at the head. Sweet and woody, something like a taste of sage or sandalwood. Sweet, smooth and long lasting. Very thick and creamy at the end. More agave taste here.
BARREL: French single oak barrels
ENJOY: Sipped neat