In the desert Highlands of Jalisco, Mexico, 250 acres of land has been handed down from generation to generation for more than 200 years. Today, this is the land of Riazul – a silky, smooth tequila made from 100% blue agave, honouring the heritage of the land and celebrating the independent spirit of its people. After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast. 40% alc.vol.
#1 tequila in blind tasting of 164 Añejos
#3 out of more than 900 total tequilas
AROMA: Sweet aromas of cinnamon, spicy pineapple, and rich vanilla and banana.
TASTE: Silk entry to a fruity medium body, subtle hint of agave, driven by delicate flavours of honey, vanilla, dried fruits, and spices. Finish Cinnamon.
BARREL: French oak barrels
ENJOY: As sipping tequila