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Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...

Dixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to...

Dixeebe Tobala is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tobala (Agave potatorum) used in this mezcal are cooked in an underground pit oven, milled by tahona,...

Dixeebe Pulquero is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Pulquero used in this mezcal are cooked in an underground pit oven, milled by tahona, and double...

Alipus San Luis espadin mezcal is produced using 100% agave espadin from the surrounding area of the palenque which is approx 1550m above sea level. The soil is sandy and...

Derrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is...

Derrumbes mezcal is a collection of geographically diverse mezcals that have been hand selected by the brand owners. Stretching from Oaxaca to Michoacan and beyond, each bottle of mezcal is...

This Alipus San Juan del Rio mezcal is an espadin mezcal owned by the Cruz family. The Cruz distilery has four copper pots. It’s a co-op: the whole clan makes...