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Clase Azul reposado tequila is a must on any bar's top shelf. This ultra-premium tequila is simply superb with its rich aroma's and medley of flavours. With notes like raisin toast, cinnamon and beeswax this is one sipper you need to have. Read full description below...
La Cofradia Cactus Reposado edition contains aged tequila made from 100% agave and was aged for 6 months in white oak barrels. Read full description below...
The only known certified 100% organic tequila in Australia. Using traditional methods and generations of knowledge Adolfo Murillo produces this blanco tequila that is simply sensational. Strong, robust, pure agave flavour. Read full description below...
Please note, these bottles are no longer Lote 43-a. You're going to just have to try this one to believe us. Fortaleza anejo is the bottle that you bring out to impress family and friends. A must have on special occasions. Regarded as a perfectly-aged anejo it exhibits aromas and flavours like butterscotch, caramel, toffee, citrus, and hazelnuts. Simply superb. Read full description below...
Considered among many as the number one sipping tequila, Fortaleza blanco is with out doubt in a league of its own. Steeped in history and tradition, it is the quality of the liquid that stands out the most. Flavours include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Read full description below...
Are you a tequila aficionado or just starting out? Regardless, you're going to love Tequila Fortaleza reposado. A pleassure to sip all year round with its delicate balance of agave and wooded flavours. A must have of the Fortaleza line up. Read full description below...
Codigo 15030 Rosa blanco tequila pushes the frontier of tequila making by resting in uncharred Napa Cabernet French white oak for 1 month before bottling. Read full description below...
You've found the oldest aged tequila available in Australia and it doesn't disappoint. Certified 100% organic tequila and using traditional methods and generations of knowledge Adolfo Murillo produces this 14 year aged extra anejo tequila that is simply spectacular. You wouldn't believe it but cooked agave remains even after 14 years and the rest just needs to be tried to be believed. Read full description below...
This Arette budget blanco is crisp, clean and an affordable sipper, but one of the best mixers you could buy. It's full of flavour and not too sweet with a bit of pepper and spice. Your margarita's perfect partner. Read full description below...
The concentration of sugars these agaves result in a refined Espadin mezcal with great character. This is a rich and full mezcal that stays long on the palate. Sweet roasted agave, sweet tropical fruit, white pepper and mineral driven. Rich, full and round on the palate with excellent length. Read full description below...
Alipus Destilado en Barro San Migeul Sola Mezcal is incredible special being catagorised as ancestral mezcal with clay pot distillation. At this price point, it is a rare find. Produced by Tio Felix it shows notes of bitter chocolate, herbs and wet earth. Read full description below...
A superb combination of the purity of a blanco and the elegance of oak. Código 1530 Reposado embraces the agave-driven flavours of Los Bajos tequila, with subtle hints of many of the signature flavours found in whiskies. Read full description below...
The only known certified 100% organic tequila in Australia. Using traditional methods and generations of knowledge Adolfo Murillo produces this extra anejo tequila that is magnificent from aroma to finish. Bold, robust and bursting with flavour. Read full description below...
The only known certified 100% organic tequila in Australia. Using traditional methods and generations of knowledge Adolfo Murillo produces this anejo tequila that is all round magical. Fruity sweetness that is well balanced with oak, vanilla and spice. Read full description below...
Looking for an approachable sipping or brilliant cocktail mezcal? Look no further than this San Cosme espadin. It's straight forward flavour profile and lower abv of 40% makes it approachable, drinkable and mixable. Read full description below...
Codigo 1530 blanco tequila is never rested giving the drinker the purest representation of the agave flavour. Earthy, mineral character that balances the citrusy sweetness beautifully. Read full description below...
Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This extra anejo is complex, with bitter chocolate flavours, nuts and red fruits. Read full description below...
The Tres Generaciones expressions are the premium labels offered by Tequila Sauza: the second largest tequila distiller in the world after Cuervo. The company came into its own in 1873 when...
400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you'd get with each mezcal. Read full description below...
Espadin is grown amongst wild Tepeztate, Tobala and Coyote in a setting rich in natrual beauty. Sweet roasted agave, spicy and herbaceous. Generous on the palate with greath length and refinement. Read full description below...
Limited stock available. The Arette Gran Clase Extra Anejo is a small release tequila from the renown El Llano distillery. Full of exquisite and well-balanced aromas and flavours. Don't be disappointed as they will sell out.Read full description below...
Made from highland agaves, Calle 23 blanco is a great value for money sipping tequila. With a beautifully balance agave forward taste, you'll be impressed from the first sip. Read full description below...
Calle 23 anejo tequila is just superb. An amazing value for money tequila that has been perfectly produced by the French-born Sophie Decobecq. Rich toffee caramel with roasted sweet agave notes dazzle the taste buds. Read full description below...
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