Pechuga Mezcal

Dixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to...

Pechuga mezcal is traditionally produced by family for family. It is also ways small batch and we are very lucky to have secured this limited release. Organic chicken is marinated with...

Bruxo was created by a group of friends to honour the tradition of artisanal mezcal making. It is dedicated to all those who appreciate and understand the times and gifts...

Add a little pizzazz to your Christmas tree this year with the first ever Tequila and Mezcal Christmas Tree decorations. These adult Christmas tree ornaments contain a mystery 50ml sample of some...

As might already know Pechuga mezcal is incredible special to the Mexican culture. Usually it is reserved to family affairs and religious ceremony. It is incredible that we are even...

El Jolgorio Pechuga is made using two distillations. During the second distillation, the mezcalero adds locally harvested fruit and spices, like pineapple, orange, and plantains. Also during the second distillation,...

Los Siete Misterios was born from a trip the founders took in 2010. Inspired by the traditions, culture, and passion of the distilleries they visited, they embarked on connecting this...

Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the...

Origen Raiz Con Pecho de Venado is made with maguey cenizo (Agave durangensis) that is distilled with deer meat and seasonal fruits. The tradition of Pechuga mezcal is rich in...

Pescador de Sueños Bicuishe is made by mezcalero Lioncio Sangiago, whose palenque is located on the outskirts of Santiago Matatlan, Oaxaca. The maguey Bicuishe used to make this mezcal are...