Pechuga Mezcal

Pechuga mezcal is traditionally produced by family for family. A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight smokiness, finishing dry on the back of the palate.Read full description below...

Bruxo Pechuga is made different in that the heart of the agave is split open and placed in the still vs traditional animal products. The result is a full bodied mezcal that offers sweet, herbal and smoked flavours with a clean finish. Read full description below...

As might already know Pechuga mezcal is incredible special to the Mexican culture. Usually it is reserved to family affairs and relgious ceremony. It is incredible that we are even able to get a Pechuga here in Australia. Read full description below...

Los Siete Misterios pechuga is as rare as they come with annual production limited to only 500 litres. Fruit, nut, and spice notes are evident giving a well-balanced and complex profile.Read full description below...

Prepare yourselves for this Pechuga Mezcal from Montelobos. Firstly, it's made with Espadin agave, though the secret (not so secret) ingredient is added before the final distillation, when a turkey breast is suspended in the still alongside other local fruits and spices.  Read full description below...

Produced to celebrate and commemorate unique occasions. Local fruits, spices and in this case Deer are added to the mezcal distillation. Limited to 437 bottles. Edition 3, 2019. Read full description below...