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Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This cristalino is balanced and fresh, with a light cocoa flavor, fresh and sweet fruits. Read full description below...

Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This reposado shows notes of prunes, toasted almonds, vanilla and light presence of dulce de leche. Read full description below...

Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This anejo is superbly structured with notes of oak, spices and pepper. Read full description below...

Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This extra anejo is complex, with bitter chocolate flavours, nuts and red fruits. Read full description below...

New stock has now arrived. The bottle you receive will not contain the hand blown agave. A tequila brand of luxury. Limited edition release of hand selected agaves. Vanilla, caramel, unsweetened chocolate, tobacco leaves and butterscotch, with strong oak notes and a dry finish. Read full description below...

A tequila brand of luxury. Limited edition release of hand selected agaves. Sweet butterscotch candy. Very thick and creamy at the end.Read full description below...

Produced in the tiny village of Amitan, a stone's throw from the town of Tequila, Herradura Añejo tequila is a blend of modern and traditional distilling techniques. With sensational aroma's of woody agave, fruit and oak, it follows through with a oily body and a cinnamon punch. Read full description below...,

Despite being made in one of the region's largest distilleries, Herradura tequilas are made from agaves roasted in traditional clay ovens and fermented with ambient yeast. The unusual greenish-straw color is due to a brief (59 day) period of aging in well-seasoned American oak barrels. Read full description below...,

With the agave hearts roasted in traditional clay ovens, and fermented using only the local wild yeasts native to the casa, Herradura Reposado is aged after distillation in American oak barrels for 11 months to allow the flavors of this tequila to mature. Read full description below...,

This unqiue blend of anejo and extra anejo tequila which is then filtered is beaming with flavour. Banana, coconut and vanilla on the nose if followed by sweet fruit and cooked agave. Read full description below...

With the agave hearts roasted in traditional clay ovens, and fermented using only the local wild yeasts native to the casa, Herradura Reposado is aged after distillation in American oak barrels for 11 months to allow the flavors of this tequila to mature. Read full description below...,

The concentration of sugars these agaves result in a refined Espadin mezcal with great character. This is a rich and full mezcal that stays long on the palate. Sweet roasted agave, sweet tropical fruit, white pepper and mineral driven. Rich, full and round on the palate with excellent length. Read full description below...

The region is intensely hot, which causes early ripening of the agave with very concentrated sugar levels. Floral and vanilla bean on the nose. Creamy, custard like aroma. Long cinnamon and black pepper finish. Read full description below...

Espadin is grown amongst wild Tepeztate, Tobala and Coyote in a setting rich in natrual beauty. Sweet roasted agave, spicy and herbaceous. Generous on the palate with greath length and refinement. Read full description below...

Nuestra Soledad La Compania is made in a palenque that rests at an elevation of about 5,000 feet. The Espadin agaves are grown well off the valley floor and on a steep up-slope which helps control natural drainage and irrigation. High-toned fruit, roasted green pepper, subtle salinity and mild minerality. Read full description below...

Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...

Nuestra Soledad Sta. Ma. Zoquitlan is made in Santa Maria Zoquitlan from 100% agave Espadin. This mezcal is made by mezcalero Jose Parada Valera. Fruity and peppery notes are complimented by minerality and a touch of caramel. Read full description below...

Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This blanco has notes of raw agave, a long finish, is rich and balanced. Read full description below...

This Cascahuin Single Barrel Tahona Reposado tequila set is a must for any agave spirit collector. Read full description below...