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    Tierra Noble

    Tierra Noble Extra Anejo Tequila (750ml / 40%)

    $225.00

    Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This extra anejo is complex, with bitter chocolate flavours, nuts and red fruits. Read full description below...

    Tierra Noble Anejo Tequila (750ml / 40%)

    $115.00

    Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This anejo is superbly structured with notes of oak, spices and pepper. Read full description below...

    Tierra Noble Reposado Tequila (750ml / 40%)

    $99.00

    Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This reposado shows notes of prunes, toasted almonds, vanilla and light presence of dulce de leche. Read full description below...

    Tierra Noble Cristalino Tequila (750ml / 40%)

    $110.00

    Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This cristalino is balanced and fresh, with a light cocoa flavor, fresh and sweet fruits. Read full description below...

    Tierra Noble Blanco Tequila (750ml / 40%)

    $91.50

    Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This blanco has notes of raw agave, a long finish, is rich and balanced. Read full description below...

    Buy Tierra Noble Tequila Australia.

    Laying claim to the highest modern distillery in the world, La Estacada sits at 7,200 feet above sea level. It is here that the Herrara family produce their exquisit sipping tequila Tierra Noble. La Estacada is located just outside the equisite town of Mazamitla in Jaliso Mexico.

    Two unique aspects of Tierra Noble which make it the perfect tequila (and at an afforadble price) are at these high altitudes, the air is cool and crisp which causes a much slower fermentation resulting in a musto with well developed flavours (using exclusively Montpelier wine yeast) and a secondary fermentation, usually only scene in chardonnay production, which produces beautiful buttery notes in the final product.

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