Back in Stock

Limited stock available. The Arette Gran Clase Extra Anejo is a small release tequila from the renown El Llano distillery. Full of exquisite and well-balanced aromas and flavours. Don't be disappointed as they will sell out.Read full description below...

This unqiue blend of anejo and extra anejo tequila which is then filtered is beaming with flavour. Banana, coconut and vanilla on the nose if followed by sweet fruit and cooked agave. Read full description below...

The only known certified 100% organic tequila in Australia. Using traditional methods and generations of knowledge Adolfo Murillo produces this extra anejo tequila that is magnificent from aroma to finish. Bold, robust and bursting with flavour. Read full description below...

El Tequileño Platinum begins with 100% agaves grown in the iron rich premium Highlands of Jalisco. An easy sipper or master cocktail mixer. 100% additive free tequila. Read full description below...

Estate grown agave in the highlands of Jalisco are aged lovingly turned in to tequila that is then aged for 3 months in American oak to produce this beautiful sipping and cocktail reposado tequila. Read full description below...

El Tequileno Reposado Gran Reserva is a unique blend of 8 month old reposado and 18 month old anejo. An exquisite blend of premium tequila that will leave you wanting more and more and more… Read full description below...

Listo Tommy's margarita mix is and always will be the same: fresh, preservative free and easy as. To make one of the best Tommy Margarita cocktails, just shake equal parts Listo and tequila. Also try a non-alcoholic marg with a splash of Listo, sparkling water and a lime wedge.  Read full description below...

La Cofradia Cactus Reposado edition contains aged tequila made from 100% agave and was aged for 6 months in white oak barrels. Read full description below...

Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This reposado shows notes of prunes, toasted almonds, vanilla and light presence of dulce de leche. Read full description below...

A true "vino de mezcal" produced out of Santa Rita Fabrica using only agave azul (blue weber agave). This higher ABV release certainly does wonders to this amazing spirit. A must have addition to any collection. Read full description below...

Are you a tequila aficionado or just starting out? Regardless, you're going to love Tequila Fortaleza reposado. A pleassure to sip all year round with its delicate balance of agave and wooded flavours. A must have of the Fortaleza line up. Read full description below...

Produced to celebrate and commemorate unique occasions. Local fruits, spices and in this case Deer are added to the mezcal distillation. Limited to 437 bottles. Edition 3, 2019. Read full description below...

Alipus Destilado en Barro San Migeul Sola Mezcal is incredible special being catagorised as ancestral mezcal with clay pot distillation. At this price point, it is a rare find. Produced by Tio Felix it shows notes of bitter chocolate, herbs and wet earth. Read full description below...

Looking to make the perfect cocktail or simply sweeten your favourit drink, agave syrup is the perfect alternative to sugar and honey. It is natural and with a lower viscosity disolves in to cold mixes easier and quicker. Read full description below...

Award winning mezcal that we're lucky to have recieved here in Australia. Del Maguey Santo Domingo Albarradas Mezcal recieved 97 points at the 2015 Ultimate Spirits Challange. Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish. Read full description below...

Codigo 15030 Rosa blanco tequila pushes the frontier of tequila making by resting in uncharred Napa Cabernet French white oak for 1 month before bottling. Read full description below...

The only known certified 100% organic tequila in Australia. Using traditional methods and generations of knowledge Adolfo Murillo produces this reposado tequila that is dangerously moreish. Oily, cooked agave, vanilla buttery goodness. Read full description below...

400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you'd get with each mezcal. Read full description below...

Maestro Dobel set out to strike the perfect balance between between high-tech modern processes and time-honoured traditions. The result is an incredibly smooth tequila that features complex aromas and flavours. Read full description below...

This Santanera Tahona blanco is produced exclusively using a Tahona wheel for crushing. Made out of the Cascahuin distillery it is full of flavour from start to finish. Read full description below...

Los Cofrades is the flagship release from La Cofradia. The origin of this brand name is because of its long aging of 32 months in white oak barrels giving it extra anejo qualities Read full description below...

This Cascahuin plata 48 pays the perfect homage to high proof blancos. A thick, viscous mouthfeel just rounds out this perfect tequila. Scores an impressive 90 on Tequilamatchmaker.com Read full description below...