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This Patron anejo was exclusively bottled for The Whisky Exchange after spending time in a combination of American and French oak casks. Patron is the result of two visionaries who...

Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the...

Papadiablo Especial is an ensamble mezcal made by Don Alberto Ortiz. It’s made with maguey Espadin, Bicuixe, Madrecuixe, and Mexicano. For those more familiar with the Mezcalero brand, this is...

The second release of Corte Vertusto's Ensamble blend, a small-batch mezcal made with equal parts of three different types of agave: espadin (agave angustifolia), tobala (agave potatorum) and madre cuishe...

Terralta extra anejo is the high powered release of the 40% abv. It remains well balanced between agave forward flavours and barrel influence. This is typical of Felipe's style. He honours...

This Cascahuin Single Barrel Tahona Reposado tequila set is a must for any agave spirit collector. It is the result of a project where the same base spirit was aged...

Bozal Sacatoro is made with agave Sacatoro and is produced using the most traditional of methods. After the pinas are cooked in earthen pits they are crushed by a horse...

Ocho anejo tequila is a perfectly aged expression of tequila that is produced from a single field of agave. As a result the final product differs each and every release...

The Navarro family is a large traditional family in the state of Jalisco, Mexico and are the descendants of Spaniards. Mr. Pedro Navarro Franco bought an old 1800’s hacienda in...

G4 Reposado Dia De Muertos Single Barrel Tequila - Limited Edition Introducing the G4 Reposado Día de Muertos Single Barrel Limited Edition, a distinctive offering that encapsulates the essence of...

Siempre Tequila Añejo - A Tapestry of Taste and Tradition Discover the depth and richness of Siempre Tequila Añejo, where each sip tells a story of heritage and craftsmanship. This...

Siempre Tequila Blanco - The Quintessence of Purity and Tradition Immerse yourself in the pristine world of Siempre Tequila Blanco, where tradition meets contemporary craftsmanship in a symphony of pure...

Lagrimas de Dolores Lamparillo Mezcal Agave Lamparillo is one of the latest releases from Lagrimas de Dolores and one of the most interesting expressions in their outstanding range of Mezcales. Tough, fibrous,...

Pescador de Sueños Bicuishe is made by mezcalero Isaias Martinez Juan, whose palenque is located in the beautiful and remote San Juan del Rio region of Oaxaca. Pescador de Sueños...

The folks at Casa Siete Leguas have been pouring their expertise into premium artisanal tequila since 1952. With the utmost respect for their origins and the processes involved, they are...

An extra añejo tequila from the Ocho range, made with agave from Rancho San Agustin harvested in 2009. The agave produced here is high in sugar content due in part to the...

Vago Ensamble de Barro is from Sola de Vega is an Ancestral mezcal made using hand maceration and clay pot distillation. It has a soft bouquet of pine needles and...

The Vago Ensamble with a blue label comes from Emigdio Jarquín Ramírez in Miahuatlan, Oaxaca. While Vago has produced Ensamble en Barro from Tio Rey for many years, and a few...

Dixeebe Pulquero is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Pulquero used in this mezcal are cooked in an underground pit oven, milled by tahona, and double...

Dixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to...

Wahaka Mezcal is produced by the family of 5th Generation Maestro Mezcalero Alberto Morales with help from the community of San Dionisio Ocotepec, Oaxaca. Wahaka Ensamble is one of the...

Wahaka Mezcal is produced by the family of 5th Generation Maestro Mezcalero Alberto Morales with help from the community of San Dionisio Ocotepec, Oaxaca. Wahaka Tobala is made with the...

This Ocho El Refugio Single Estate Reposado is a rare gem from 2012 and now makes a collectors item. The agave for this expression was harvested in 2012 from Rancho El...

El Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii). Like its relative agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at...

This Ocho El Puertecito Single Estate Blanco is a rare gem from 2011 and makes a collectors item. The agave for this expression was harvested in 2011 from Rancho El Puertecito,...

Pescador de Sueños Cuishe is made by mezcalero Lioncio Sangiago, whose palenque is located on the outskirts of Santiago Matatlan, Oaxaca. The maguey Cuishe used to make this mezcal are...

Tio Pesca Tobala is made with wild maguey Tobala in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot...

Tio Pesca Coyote is made with wild maguey Coyote in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot...

Maestro Dobel set out to strike the perfect balance between between high-tech modern processes and time-honoured traditions. The result is an incredibly smooth tequila that features complex aromas and flavours. Maestro Dobel is forged...

This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019′ elevation in the rugged, extremely mineral-laden caliche soil of Vista Hermosa, Micohoacán, the southernmost...

Maguey espadin (Agave angustifolia) is the most commonly used Maguey in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm...

La Medida Arroqueno is made with 100% arroqueno agave produced by Antonio Cortés Aragón. It is a gentle, herbal mezcal from La Medida and has spicy aromas of caramel, black...