New Mezcal

400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you'd get with each mezcal. Read full description below...

Prepare yourselves for this Pechuga Mezcal from Montelobos. Firstly, it's made with Espadin agave, though the secret (not so secret) ingredient is added before the final distillation, when a turkey breast is suspended in the still alongside other local fruits and spices.  Read full description below...

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...

This Alipus San Baltazar mezcal is the most popular Alipus in Mexico making it a privilege to have here in Australia.. Read full description below...

This formidable artisanal Mezcal is ideal for both cocktails and also for those seeking a smooth and friendly-to-drink Mezcal. Read full description below...

This formidable artisanal Mezcal is ideal for both cocktails and also for those seeking a smooth and friendly-to-drink Mezcal. Read full description below...

Mezcales La Medida brings together more than 46 Oaxacan producers. Their mezcal is made in small palenques with over 450 years of tradition and culture. La Medida Arroqueno is made with 100% arroqueno agave produced by Antonio Cortés Aragón. It is a gentle, herbal mezcal from La Medida and has spicy aromas of caramel, black pepper, cloves and cinnamon, before developing hints of green olives and laurel. Read full description below...

An oxymoron of a name (Papa – Pope; Diablo – Devil) which describes perfectly the complexity you will experience with this ensemble. Read full description below...

A unique mezcal made with 100% wild tobala and distilled to proof. First distilled using a copper pot still and then a second distillation using an ancestral copper pot still. Double Gold at the International Spirits Challenge (ISC) 2020. Read full description below...

A unique mezcal made with equal parts espadin, tobala and madrecuishe. First distilled using a copper pot still and then a second distillation using an ancestral copper pot still. Double Gold at the International Spirits Challenge (ISC) 2020. Read full description below...

From the Cortes Family Palenque and the artful hand of Don Vale himself. This is a restrained, well balanced Karwinskii. Read full description below...

Whilst the CRM forced the addition of Espadin on the label, this is like no Espadin mezcal we've tried before. Bursting with tropical fruit on the nose, mango and white flowers, roast banana on the palate, some white pepper, super creamy texture. Super silky. Read full description below...

The flagship mezcal from the home of the Saravia family, Rancho El Ojo, a true biodiverse and sustainable property. On the palate, clove, green pepper and volcanic stone roll over finishing with a sweet cacao spice and heat. Read full description below...

Each batch of Mezcal produced at this palenque is then purchased at fair prices and bottled to be exported to 1 country only, making these bottles very unique and valuable to Mezcal connoisseurs around the world. Read full description below...

Each batch of Mezcal produced at this palenque is then purchased at fair prices and bottled to be exported to 1 country only, making these bottles very unique and valuable to Mezcal connoisseurs around the world. Read full description below...

Each batch of Mezcal produced at this palenque is then purchased at fair prices and bottled to be exported to 1 country only, making these bottles very unique and valuable to Mezcal connoisseurs around the world. Read full description below...

Bruxo No 4 Barril is a rare find that we recently came across. A tax stamp indicates it's from 2012 before being replaced by the Ensemble. This one's for the mezcal fans out there.Read full description below...

Made with 100% wild maguey Barril by mezcalero Adrian Bautista in Rio de Ejutla. This mezcal is herbaceous and smokey.Read full description below...

Arroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.Read full description below...

A complex and fresh mezcal, with aromas of herbs and roots. Its beautiful inflorescence has important ornamental and ceremonial uses.Read full description below...

A subtle mezcal, with floral tones and with great persistence on the palate, completely aromatic and herbal..Read full description below...