New Mezcal

Each batch of Mezcal produced at this palenque is then purchased at fair prices and bottled to be exported to 1 country only, making these bottles very unique and valuable to Mezcal connoisseurs around the world. Read full description below...

Each batch of Mezcal produced at this palenque is then purchased at fair prices and bottled to be exported to 1 country only, making these bottles very unique and valuable to Mezcal connoisseurs around the world. Read full description below...

Each batch of Mezcal produced at this palenque is then purchased at fair prices and bottled to be exported to 1 country only, making these bottles very unique and valuable to Mezcal connoisseurs around the world. Read full description below...

Bruxo No 4 Barril is a rare find that we recently came across. A tax stamp indicates it's from 2012 before being replaced by the Ensemble. This one's for the mezcal fans out there.Read full description below...

Made with 100% wild maguey Barril by mezcalero Adrian Bautista in Rio de Ejutla. This mezcal is herbaceous and smokey.Read full description below...

Arroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.Read full description below...

A complex and fresh mezcal, with aromas of herbs and roots. Its beautiful inflorescence has important ornamental and ceremonial uses.Read full description below...

A subtle mezcal, with floral tones and with great persistence on the palate, completely aromatic and herbal..Read full description below...

Produced using on ancestral techniques this espadin mezcal by Koch El show cases the true skill of the distillers. A mezcal that has fruity, sweet tones and a slight coconut flavour; followed by hints of herbs and spices. Read full description below...

This 4 maguey ensemble by Koch El is one of the most we've seen and it shows in the balanced and complex flavours offered up.Read full description below...

An interesting choice of maguey that is usually used in pulque production. Cooked agave and a finish that is slightly reminiscent of pulque.Read full description below...

Mexicano "single agave" mezcals are not easy to find, this distillate is one of the best in the Koch range.Read full description below...

One of the most affordable artisanal made mezcals on the Australian market. Produced by Pedro Hernandez from Madrecuishe in Oaxca this mezcal has intense flavours that reveal themselves after some time in the glass.Read full description below...

A true "vino de mezcal" produced out of Santa Rita Fabrica using only agave Chato. Chato's distinct character can only be described as more vegetal than the Blue Weber. Expect a complex nose of roast pepper and fresh herbs. Read full description below...

A true "vino de mezcal" produced out of Santa Rita Fabrica using only agave Chato. Chato's distinct character can only be described as more vegetal than the Blue Weber. Expect a complex nose of roast pepper and fresh herbs. Read full description below...

You've discovered an absolute gem. This sacrificial mezcal is reserved for family and local celebrations. Made in a way similar to a Pechuga, a leg of lamb (borrego) and other seasonal wild fruits are suspended in the still during the second distillation giving this mezcal a unique and irresistible flavour profile. Read full description below...

Thriving in high, cool and dry climates this Bozal Cenizo exhibits bright aromas followed by a palate of mequite and sweet barbequed meats. Delicious! Read full description below...

Produced with the agave Barril, this Bozal Barril mezcal is classified as ancestral and something truly to behold. Read full description below...

An agave you can't miss. It producers a very intense but dry citrus and mineral flavours. A complex flavour profile that proves quite enjoyable. Read full description below...

Alipus Destilado en Barro San Migeul Sola Mezcal is incredible special being catagorised as ancestral mezcal with clay pot distillation. At this price point, it is a rare find. Produced by Tio Felix it shows notes of bitter chocolate, herbs and wet earth. Read full description below...

Alipus San Luis uses agave Espadin that is grown in sandy soil. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity. Read full description below...

Made in a similiar fashion to Pechuga mezcal, only the chicken breast is replaced with the legendy Iberico ham from Spain. The result is something spectacular. It enters the mouth like a caramel, and is round, soft and gentle, full-bodied, with a big middle palate. Read full description below...

As might already know Pechuga mezcal is incredible special to the Mexican culture. Usually it is reserved to family affairs and relgious ceremony. It is incredible that we are even able to get a Pechuga here in Australia. Read full description below...

This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods. It is an espadin mezcal owned by the Cruz family. Read full description below...