NEW TEQUILA & MEZCAL

La Cofradia catrina blanco is presented in this ceramic bottle featuring an elegant female skeleton (Catrina) with autumn flowers in her hair. Born in the 1920's, Catrina is a symbol of...

La Cofradia catrina reposado is presented in this ceramic bottle featuring an elegant female skeleton (Catrina) with autumn flowers in her hair. Born in the 1920's, Catrina is a symbol of...

La Cofradia catrina anejo is presented in this ceramic bottle featuring an elegant female skeleton (Catrina) with autumn flowers in her hair. Born in the 1920's, Catrina is a symbol of...

Tequila Talavera is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celcius. Talavera take its name from the pattern of the design painted onto...

La Cofradia Ed Iguana Reposado edition contains aged tequila made from 100% agave and was aged for 6 months in white oak barrels. This aging process provides an excellent balance on the...

This Añejo tequila is aged in select white oak barrels that have been roasted to accentuate the aromas and flavours they impart.  What makes Maestro Dobel Añejo special is the...

An extension of Maestro Dobel Blanco, this reposado tequila has been given a lick of gold by lightly aging in an American white oak barrel for 6 months. Maestro Dobel is...

Maestro Dobel set out to strike the perfect balance between between high-tech modern processes and time-honoured traditions. The result is an incredibly smooth tequila that features complex aromas and flavours. Maestro Dobel is forged...

Tio Pesca Coyote is made with wild maguey Coyote in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot...

Tio Pesca Mexicano is made with wild maguey Mexicano in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot...

Pescador de Sueños Bicuishe is made by mezcalero Lioncio Sangiago, whose palenque is located on the outskirts of Santiago Matatlan, Oaxaca. The maguey Bicuishe used to make this mezcal are...

El Jolgorio Espadin Mezcal is a traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% semi-wild Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.8% ABV. Each batch...

El Jolgorio Barril uses the agave Barril, which is a subspecies of the Karwinskii agaves that grows wild or in a semi-cultivated environment. The Barril piña is dense with sugars...

Sassy Spheres are ice cubes for on the rocks drinkers, mixed drinkers and jugs of mojitos. Simply fit the 2 silicone trays together, fill with water via the funnel, and...

El Tesoro Reposado tequila is one of the last remaining tequila's that are produced using exclusively traditional production methods. From estate grown agaves, to brick hornos and tahona extraction El...

El Tesoro Anejo tequila is one of the last remaining tequila's that are produced using exclusively traditional production methods. From estate grown agaves, to brick hornos and tahona extraction El...

El Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii). Like its relative agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at...

El Jolgorio Mexicano smells of roasted agave and maple. It is made maguey Mexicano (also known as Dobadaan in other communities), which grows to be quite large. This Mezcal is...

El Jolgorio Tepeztate is made with agave Tepeztate. It takes a very long time for this agave to mature, sometimes upwards of 25-35 years. It is commonly found hanging horizontally...

El Jolgorio Tobala is made from wild maguey Tobala. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic Mezcal. Gregorio Martinez and Valentin Cortes make...

Insolito Blanco is meant to be sipped and savoured. It showcases the skills and expertise of the Herrera brothers who opened their distillery in the Sierra del Tigre mountains. The...

Insolito Reposado is meant to be sipped and savoured. It showcases the skills and expertise of the Herrera brothers who opened their distillery in the Sierra del Tigre mountains. The...

Insolito Anejo is meant to be sipped and savoured. It showcases the skills and expertise of the Herrera brothers who opened their distillery in the Sierra del Tigre mountains. The...

Wahaka Mezcal is produced by the family of 5th Generation Maestro Mezcalero Alberto Morales with help from the community of San Dionisio Ocotepec, Oaxaca. Wahaka Ensamble is one of the...

Dixeebe Espadin is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are cooked in an underground pit oven, milled by tahona,...

Dixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to...

Dixeebe Pulquero is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Pulquero used in this mezcal are cooked in an underground pit oven, milled by tahona, and double...

Dixeebe Tobala is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tobala (Agave potatorum) used in this mezcal are cooked in an underground pit oven, milled by tahona,...

We're bringing the first ever Tequila and Mezcal BonBons to your Christmas table this year because life's to short to crack open a crappy Christmas cracker! These adult BonBon's contain...

Add a little pizzazz to your Christmas tree this year with the first ever Tequila and Mezcal Christmas Tree decorations. These adult Christmas tree ornaments contain a mystery 50ml sample of some...

With a reputation for exceeding the standards required to produce quality Tequila, Don Julio's Tequila's are at the heartbeat of Mexico. Don Julio Blanco Tequila is a true tequila connoisseur’s...

Vago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a...