Bozal is a term given to something that holds back the wild instinct of its subject (loosely translated to 'muzzle'), but once released, the untamed and true nature, the unadulterated soul and essence is set free to express its beauty to the world.
So fitting is this description that it is the name chosen to honour the wild species of Mexican agaves grown in hard to reach, uncultivated lands of Oaxaca and Guerrero. The untamed traditions used by family producers, mezcaleros, to distil small batches using methods true to tradition. You are invited to experience Bozal Mezcal.
Mezcal Bozal is a craft, artisan, handmade Mezcal. It is produced using agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region. These varietals produce flavours that are exotically intense, with rich earth tones and savoury smokiness.
Bozal produces both artisanal and ancestral mezcal. We stock a large range which include ensamble, sacatoro, tobasiche, tepeztate, cuishe, cenizo, jabali, tobala, castilla, barril and the sacrifial varieties of pechuga, iberico and borrego.