Extra Anejo Tequila

The result of a passion and love for tequila, Volans is produced at the acclaimed El Pandillo distillery. This extra anejo is aged for over 3 1/2 years in used American White Oak Barrels. It shows every bit of character you want in an extra añejo, including agave. Must have. Read full description below...

This G4 extra anejo is simply remarkable for the control Felipe exhibits with the oak and barrel flavours. It doesn't really do this tequila justice to say it tastes like "agave, pepper, earth, and grass" there's something unique about these flavours that you have to experience. Read full description below...

You won't find this bottle any where else in Australia. The pinnacle of highland agave, artfully aged for three to five years in American white-oak barrels, Don Julio REAL® Tequila is the crown jewel of the Tequila Don Julio portfolio. Read full description below...

You've found the oldest aged tequila available in Australia and it doesn't disappoint. Certified 100% organic tequila and using traditional methods and generations of knowledge Adolfo Murillo produces this 14 year aged extra anejo tequila that is simply spectacular. You wouldn't believe it but cooked agave remains even after 14 years and the rest just needs to be tried to be believed. Read full description below...

The only known certified 100% organic tequila in Australia. Using traditional methods and generations of knowledge Adolfo Murillo produces this extra anejo tequila that is magnificent from aroma to finish. Bold, robust and bursting with flavour. Read full description below...

This Cascahuin extra anejo is a timepiece in a bottle. Spending 12 years maturing in the field and a further 4 years maturing in oak barrel after undergoing traditional processing. Packed full of flavour and a superb sipper. Scores an impressive 90 on Tequilamatchmaker.com Read full description below...

Laying claim to the highest modern distillery in the world, Tierra Noble levarages its high altitude to produce some of the most flavourful tequila. This extra anejo is complex, with bitter chocolate flavours, nuts and red fruits. Read full description below...

Felipe Camarena has long been regarded as the 'mad scientist' of sustainable tequila and wow he has excelled himself. A tequila that spends 48 long months in barrels stored in underground caves nurtured carefully by the master distille himself is one that must be tried. We can only attempt to describe it to you. This Extra Añejo is best enjoyed when sipped and shared with good friends or paired with spice-rubbed steak and fire-roasted vegetables.Read full description below...

This single barrel Extra Anejo is a rare find. Produced from the 2014 harvest of agaves from ranch La Magueyera, it is aged for 39 months and 6 days in a single barrel. Bottled at a high ABV of 54.2% gives this extraordinary tequila a bigger kick and accentuates every aspect from aroma to taste. Read full description below...

Ocho is the result of un-parrelled attention to detail in every step of the production process. Over-ripe agaves are hand selected from single estate plantations which gives the master distiller, Carlos Camarena, full control over the aroma and flavour profile of the end product. Read full description below...

Codigo 15030 Rosa blanco tequila pushes the frontier of tequila making by resting in uncharred Napa Cabernet French white oak for 1 month before bottling. Read full description below...

Herradura Seleccion Suprema Extra Anejo tequila earned the Gold Medal at the San Francisco World Spirits Competition in 2012 and the Platinum Medal at the Spirits International Prestige Awards the same year. In addition, it earned a score of 94 points at the Ultimate Spirits Challenge in 2014, where it was named the Best Extra Anejo tequila in the World. Read full description below...

This unqiue blend of anejo and extra anejo tequila which is then filtered is beaming with flavour. Banana, coconut and vanilla on the nose if followed by sweet fruit and cooked agave. Read full description below...

Imperial is Don Fulano's oldest tequila. It is exceptionally rich and complex with a great combination of elegance and power. Blended from dark European oaks and oloroso sherry casks its abundant in fruit notes and spices like clove and nutmeg. Read full description below...

Limited stock available. The Arette Gran Clase Extra Anejo is a small release tequila from the renown El Llano distillery. Full of exquisite and well-balanced aromas and flavours. Don't be disappointed as they will sell out.Read full description below...

It's not very often you come across a tequila that is unanimously considered to be one of the best. Tapatio Tequila Excelencia Gran Reserva Extra Añejo is every bit agave as it is aged for 4 long years in French oak. A must try Read full description below...

Produced from 100% highland agave and the age old tahona milling process, Gran Patron Piedra extra anejo is full with a distinct range of flavours and aromatics to satisfy the most sophisticated and discerning of palates. You won't be dissapointed. Read full description below...

This exquisitely executed extra anejo is renowned for its finesse and complexity. Choice white oak barrels and five long years of patient aging produce the epitome of tequila sophistication. Make room between the very best for this bottle. Read full description below...

Entering a class of its own, Cava de Oro extra anejo tequila is opulent in taste, texture and quality. Deep toasted flavours that open up to reveal maple syrup, cinnamon and oak. A grand and long finish. Read full description below...

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There's not many tequila's that play in this league. This exquisite bottle is surely going to be the legacy of Arturi Lomeli's career as a skilled maestro tequilero. After soaking up the sun for 9 long years, these high sugar agave's are roasted in horno ovens for 72 hours before spending a futher 5 years in Spanish sherry casks. If you've got the money (or not) , its really a no brainer. Read full description below...

An extra anejo that won't break the bank. Aged for 3.5 years in American oak this Hacienda Navarro extra anejo tequila is all you'll need, all year round. Decadent toffee and dried fruits, vanilla and a little spice. Read full description below...

Tequila Adictivo Extra Añejo is produced from 100% pure Blue Agave. It is dark amber with reddish hues and exudes excellent roasted flavours with sweet and fruity aromas. Read full description below...