Extra Anejo Tequila

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Relatively new to the classification of tequila. Extra añejo is considered ultra-aged at a minimum of 3 years (max barrel capacity 600 litres). Starting out as a blanco tequila, it is often matured in American oak ex Bourbon or French Oak ex wine, port or sherry barrels.
After such a long period, the tequila has been infused with the elements from the barrel and is now much darker, almost a mahogany colour with a rich flavour profile. This drop is extremely smooth and the flavour irresistibly delicious.

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