BFCM2023

Artesanal Mezcal 100% agave Tobala Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporatesustainable organic farming practices and genuine artisanal craft production methods in...

Introducing Atanasio Blanco Tequila - the epitome of a premium, additive-free tequila that's bound to impress even the most discerning of taste buds. The carefully crafted tequila is made from...

Produced with the agave Barril, this Bozal Barril mezcal is classified as ancestral and something truly to behold. The thick-foliaged wild agave is often used to divide property in Oaxaca,...

Produced with the agave Castilla, Bozal Castilla Reserva is a limited release line. A close relative to the Espadin, but smaller in size and found more in the wild and...

Made with agave Cenizo from the Durangensis family it is wild and typically harvested from the hillsides of Durrango. Cenizo thrives in cool and dry conditions and can be found...

An agave you can't miss. Cuishe is one of the most physically distinct agaves with a single stalk and leaves spreading from the top. It has a firmer pina in...

A light blend of Espadīn, Barril and Mexicano magueys crafted into a slightly smoky, herbaceous and citrus forward mezcal. The light ochre hue of the bottle is meant to echo...

This Destilado Con Jamon Iberico style mezcal really show cases the heart and soul of traditional Mexico. Usually produced in very small batches and reserved for family ceremonies and festivals,...

Agave Jabali takes 'wild' to a new level. It is known to be one of the hardest agave's to ferment as it expands and foams during distillation which presents a...

Pechuga mezcal is traditionally produced by family for family. It is also ways small batch and we are very lucky to have secured this limited release. Organic chicken is marinated with...

Bozal Sacatoro is made with agave Sacatoro and is produced using the most traditional of methods. After the pinas are cooked in earthen pits they are crushed by a horse...

Extremely limited release. We are super lucky to secure an allocation of Bozal Sacrificio Borrego here in Australia. An ensemble produced using 2 incredible magueys, Agave Espadin and Agave Tobala....

Agave Tobala takes between 12-15 years to mature. It can also only grow from seeds and requires a lot of pinas to create a small batch of mezcal. It's incredible...

Bozal mezcal is handmade using artisanal methods and produced from the agave Tobasiche which is a subset of the Karwinskii family of agave. It has suprisingly sweet notes and a...

Bruxo was created by a group of friends to honour the tradition of artisanal mezcal making. It is dedicated to all those who appreciate and understand the times and gifts...

Bruxo was created by a group of friends to honour the tradition of artisanal mezcal making. It is dedicated to all those who appreciate and understand the times and gifts...

So this one is for the mezcal fans and collectors out there. Bruxo No 4 Barril is a discontinued release that has since been replaced by the Bruxo No 4...

Bruxo was created by a group of friends to honour the tradition of artisanal mezcal making. It is dedicated to all those who appreciate and understand the times and gifts...

Cabo Wabo is recognised as one of the finest tequilas in the world delivering a distinctive experience that even the most discerning drinkers find delightful and unique. Created by Rock...

Cabo Wabo is recognised as one of the finest tequilas in the world delivering a distinctive experience that even the most discerning drinkers find delightful and unique. Created by Rock...

An exquisite Añejo Tequila from Casa Dragones, made with 100% Blue Weber agave. Matured in a combination of new French and New American oak casks, the two expressions are expertly...

Casa Dragones blanco is distilled exclusively from Blue Weber agave. Totally unaged, it's bottled up at 40% ABV in all its fresh agave glory. This would make an absolutely smashing...

This Cascahuin tahona crushed blanco is the epitome of blanco flavours. From stone oven baked (horno) to crushing by tahona wheel and fermantation in clay vats, it is packed full...

This Cascahuin Cerro de Luz is a very special release from Cascahuin with only 2250 bottles world wide. The production methods used for this tequila are something special and are...

This Cascahuin extra anejo has spend 12 years maturing in the fields and after undergoing traditional processing, a further 4 years maturing in American oak barrels. This is truly a timepiece...

This Cascahuin Single Barrel Tahona Reposado tequila set is a must for any agave spirit collector. It is the result of a project where the same base spirit was aged...

Cava de Oro Tequila Añejo gives you a sense of history. 100% Blue Weber Agave harvested from both the Los Altos and Tequila Valley regions of Jalisco. It's produced by...

Cava De Oro Tequila Añejo gives you a sense of history. 100% Blue Weber Agave harvested from both the Los Altos and Tequila Valley regions of Jalisco. It's produced by...

Cenizo Colonial Dolores mezcal is made with maguey Cenizo (agave Duranguensis). The Gutierrez family and Fabiola Avila produce this lighter maguey Cenizo mezcal at their own historic Hacienda Dolores, and...

Cenizo Colonial Temoaya mezcal is made with maguey Cenizo (agave Duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground wood-fired earthen...

Chula Parranda was founded on the premise of creating the highest quality tequila that is rich in flavour and full of aroma. It is produced and bottled by Tequila Tres...

Chula Parranda was founded on the premise of creating the highest quality tequila that is rich in flavour and full of aroma. It is produced and bottled by Tequila Tres...