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Clase Azul reposado tequila is a must on any bar's top shelf. This ultra-premium tequila is simply superb with its rich aroma's and medley of flavours. With notes like raisin toast, cinnamon and beeswax this is one sipper you need to have.Read full description below...

Codigo 15030 Rosa blanco tequila pushes the frontier of tequila making by resting in uncharred Napa Cabernet French white oak for 1 month before bottling. Read full description below...

The concentration of sugars these agaves result in a refined Espadin mezcal with great character. This is a rich and full mezcal that stays long on the palate. Sweet roasted agave, sweet tropical fruit, white pepper and mineral driven. Rich, full and round on the palate with excellent length. Read full description below...

PRICE INCREASE: Due to the weak Australian dollar and short supply, Clase Azul has increased their price to $179 effective Monday 20th 2020.

Don't get distracted by the beautiful glass bottle. Clase Azul plata is a well rounded and delicious tequila. Made from 100% matured blue weber agaves, it shows off with notes of cooked agave and vanilla. Read full description below...

A tequila brand of luxury. Limited edition release of hand selected agaves. Sweet butterscotch candy. Very thick and creamy at the end.Read full description below...

Espadin is grown amongst wild Tepeztate, Tobala and Coyote in a setting rich in natrual beauty. Sweet roasted agave, spicy and herbaceous. Generous on the palate with greath length and refinement. Read full description below...

New stock has now arrived. The bottle you receive will not contain the hand blown agave. A tequila brand of luxury. Limited edition release of hand selected agaves. Vanilla, caramel, unsweetened chocolate, tobacco leaves and butterscotch, with strong oak notes and a dry finish. Read full description below...

Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...

Nuestra Soledad Sta. Ma. Zoquitlan is made in Santa Maria Zoquitlan from 100% agave Espadin. This mezcal is made by mezcalero Jose Parada Valera. Fruity and peppery notes are complimented by minerality and a touch of caramel. Read full description below...

A light blend of Espadīn, Barril and Mexicano magueys crafted into a slightly smoky, herbaceous and citrus forward mezcal. The light ochre hue of the bottle is meant to echo the light and delicate blend.Read full description below...

Nuestra Soledad La Compania is made in a palenque that rests at an elevation of about 5,000 feet. The Espadin agaves are grown well off the valley floor and on a steep up-slope which helps control natural drainage and irrigation. High-toned fruit, roasted green pepper, subtle salinity and mild minerality. Read full description below...

Ocho is the result of un-parrelled attention to detail in every step of the production process. Over-ripe agaves are hand selected from single estate plantations which gives the master distiller, Carlos Camarena, full control over the aroma and flavour profile of the end product. Read full description below...

Pechuga mezcal is traditionally produced by family for family. A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight smokiness, finishing dry on the back of the palate.Read full description below...

With such a long journey to maturity for this type of agave it's incredible the mezcaleros are even able to produce enough for world wide distribution. A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones. Read full description below...

The region is intensely hot, which causes early ripening of the agave with very concentrated sugar levels. Floral and vanilla bean on the nose. Creamy, custard like aroma. Long cinnamon and black pepper finish. Read full description below...

Bozal mezcal is handmade using artisanal methods and produced from the agave Tobasiche. The bouquet is complimented by rich herbaceous botanicals on the finish. A thick and oily mouthfeel.Read full description below...

This Tepeztate mezcal from Bozal is produced using agaves sourced from out crops on steep rocky cliffs. Fresh florals, white pepper and minerals are highlighted on the palate with prominent notes of spice on the finish.Read full description below...

Thriving in high, cool and dry climates this Bozal Cenizo exhibits bright aromas followed by a palate of mequite and sweet barbequed meats. Delicious! Read full description below...

Produced with the agave Castilla, Bozal Castilla Reserva is a limited release line. A close relative to the Espadin, but smaller in size and found more in the wild and less cultivated it is heavily influenced by its terroir. Read full description below...

You've discovered an absolute gem. This sacrificial mezcal is reserved for family and local celebrations. Made in a way similar to a Pechuga, a leg of lamb (borrego) and other seasonal wild fruits are suspended in the still during the second distillation giving this mezcal a unique and irresistible flavour profile. Read full description below...

An agave you can't miss. It producers a very intense but dry citrus and mineral flavours. A complex flavour profile that proves quite enjoyable. Read full description below...

Agave Jabali takes 'wild' to a new level. The aromatics express notes of lavender and sage. Bright green vegetal flavours of celery and parsley grace the palate with a lingering finish of black pepper.Read full description below...

Crushed by a horse drawn tahona wheel imparts some of the soul of the palenque from where it is produced. An initially viscous mouthfeel leads to a savory palate with flavours of sage, fennel and creamed corn.Read full description below...

This Destilado Con Jamon Iberico style mezcal really show cases the heart and soul of traditional Mexico.A viscous mouthfeel coats the palate with savory flavours, complemented by a slight floral note of hibiscus flower.Read full description below...