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400 Conejos Mezcal (750ml / 38%)
$95.00
400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years....
Aguas Mansas Cuishe Mezcal (750ml / 45%)
$245.00
Aguas Mansas Cuishe mezcal is made from a maguey that develops in arid areas of the Tehuacán Valley and the Central Valleys. It is a very variable species, it changes colour, size and shape according to the area...
Aguas Mansas Espadin Mezcal (750ml / 45%)
$135.00
Aguas Mansas Espadin mezcal is crystal clear, clean and bright. Full body and high density in appearance. Aromatic and expressive; some of its notes are sage, rosemary and a touch of citrus grapefruit. There...
Alipus San Andres Ensemble Mezcal (47.5%)
$18.00
Alipus Ensamble was first released in the US in mid-2016. There have been subsequent releases since. It is hand crafted by mezcalero Don Valente Angel in San Andrés, Oaxaca and it contains...
Artesanal Cupreata Mezcal (750ml / 42%)
$115.99
Artesanal Mezcal 100% Wild Agave Papalometl Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporatesustainable organic farming practices and genuine artisanal craft production...
Artesanal Espadin Mezcal (750ml / 42%)
$110.00
Artesanal Mezcal 100% Wild Agave Angustifolia Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporatesustainable organic farming practices and genuine artisanal craft production...
Bozal Tepeztate Mezcal (750ml / 45%)
$225.00
This Tepeztate mezcal from Bozal is produced using agaves sourced from out crops on steep rocky cliffs in the Santa Ana del Rio region of Oaxaca. The agave Tepeztate has...
Cenizo Colonial Temoaya Mezcal (700ml / 43%)
$116.00
Cenizo Colonial Temoaya mezcal is made with maguey Cenizo (agave Duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground wood-fired earthen...
Corte Vetusto Toabala Mezcal (700ml / 44%)
$175.00
The Corte Vetusto Tobalá comes hand-crafted by fourth generation master distiller Juan Carlos Gonzalez Diaz, and boasts 100% wild agave. This Joven (un-aged) mezcal stands at 42% ABV. It's a...
Cuentacuentos Arroqueno Ancestral Mezcal Miguel Angel Cruz Rios (750ml / 46.34%)
$220.00
Maguey arroqueño (Agave americana var. oaxacensis) is a massive wild Maguey that can take upwards of 20 years to mature. It is the genetic mother of Maguey espadin, which is...
Cuentacuentos Cuishe Mezcal Serafin Gracia Geronimo (750ml / 48%)
$186.21
Cuentacuentos Cuish is produced by Maximiliano “Serafin” García Gerónimo on a small hillside outside of San Dionisio Ocotopec. The agave is cooked for 72 hours in a traditional underground horno...
Cuentacuentos Espadin Ancestral Mezcal Miguel Angel Cruz Rios (750ml / 46.22%)
$210.00
Maguey espadin (Agave angustifolia) is the most commonly used Maguey in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm...
Cuentacuentos Espadin Mezcal Serafin Gracia Geronimo (750ml / 47.98%)
$173.00
Cuentacuentos Espadin Artesanal is produced by Maximiliano “Serafin” García Gerónimo on a small hillside outside of San Dionisio Ocotopec. The agave is cooked for 72 hours in a traditional underground...
Dixeebe Espadin Edition #3 Mezcal (375ml / 48.8%)
$99.00
Dixeebe Espadin is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are cooked in an underground pit oven, milled by tahona,...
Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%)
$139.00
Dixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to...
Dixeebe Pulquero Edition #2 Mezcal (375ml / 49%)
$132.00
Dixeebe Pulquero is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Pulquero used in this mezcal are cooked in an underground pit oven, milled by tahona, and double...
Dixeebe Tobala Edition #3 Mezcal (375ml / 51%)
$119.99
Dixeebe Tobala is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tobala (Agave potatorum) used in this mezcal are cooked in an underground pit oven, milled by tahona,...
El Jolgorio Barril Artisanal Mezcal (750ml / 47%)
$260.00
El Jolgorio Barril uses the agave Barril, which is a subspecies of the Karwinskii agaves that grows wild or in a semi-cultivated environment. The Barril piña is dense with sugars...
El Jolgorio Espadin Artisanal Mezcal (750ml / 47.8%)
$235.00
El Jolgorio Espadin Mezcal is a traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% semi-wild Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.8% ABV. Each batch...
El Jolgorio Mexicano Artisanal Mezcal (750ml / 47%)
$264.99
El Jolgorio Mexicano smells of roasted agave and maple. It is made maguey Mexicano (also known as Dobadaan in other communities), which grows to be quite large. This Mezcal is...
El Jolgorio Tobala Artisanal Mezcal (750ml / 47%)
$299.00
El Jolgorio Tobala is made from wild maguey Tobala. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic Mezcal. Gregorio Martinez and Valentin Cortes make...
Lagrimas de Dolores Cenizo Joven Mezcal (700ml / 45%)
$135.00
Lagrimas de Dolores Cenizo Joven Mezcal Lagrimas de Dolores Cenizo Joven is the face and soul of the Lagrimas de Dolores range. It is produced using 100% Agave Cenizo (Duranguensis),...
Lagrimas de Dolores Lamparillo Mezcal (700ml / 47%)
$234.00
Lagrimas de Dolores Lamparillo Mezcal Agave Lamparillo is one of the latest releases from Lagrimas de Dolores and one of the most interesting expressions in their outstanding range of Mezcales. Tough, fibrous,...
Mezcal Vago Ensamble Emigdio Jarquin (700ml / 50.8%)
$210.00
The Vago Ensamble with a blue label comes from Emigdio Jarquín Ramírez in Miahuatlan, Oaxaca. While Vago has produced Ensamble en Barro from Tio Rey for many years, and a few...
Mezcal Vago Ensamble en Barro Tio Rey (700ml / 49.5%)
$210.00
Vago Ensamble de Barro is from Sola de Vega is an Ancestral mezcal made using hand maceration and clay pot distillation. It has a soft bouquet of pine needles and...
Mezcal Vago Espadin Emigdio Jarquin (700ml / 50.86%)
$159.99
Vago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a...
Mezcal Vago Madrecuishe Emigdio Jarquin (700ml / 50.8%)
$220.00
Vago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in...
Nuestra Soledad La Compania Ejutla Mezcal (750ml / 46.4%)
$112.00
Traditionally, mezcals from different villages have their own distinctive flavours and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...
Nuestra Soledad Lachigui Mezcal (750ml / 49%)
$125.00
Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...
Nuestra Soledad San Luis del Rio Mezcal (750ml / 47.3%)
$112.00
Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...
Nuestra Soledad Santa Maria Zoquitlan Mezcal (750ml / 46%)
$112.00
Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...
Nuestra Soledad Santiago Matatlan Mezcal (750ml / 45.3%)
$112.00
Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course,...