Staff Picks

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...

Drinking Aguas Mansas mezcal is to stir the best that arises from an agave that has been through a conical ground oven, a stone grinding wheel, fermented in a wooden tub and distilled in copper stills. Read full description below...

A true "vino de mezcal" produced out of Santa Rita Fabrica using only agave azul (blue weber agave). It is loaded with fruity, jammy and floral notes. Must have bottle. Read full description below...

Prepare yourselves for this Pechuga Mezcal from Montelobos. Firstly, it's made with Espadin agave, though the secret (not so secret) ingredient is added before the final distillation, when a turkey breast is suspended in the still alongside other local fruits and spices.  Read full description below...

Mezcal 400 Conejos' expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails. Read full description below...